Page 27 - M'Lis Recipe Book
P. 27
BUTTERBEER PROTEIN SMOOTHIE
INGREDIENTS
• 1 cup unsweetened almond milk (frozen)
• 1 scoop M’lis Vanilla MRP
• 1/2 cup unsweetened almond milk
• 1 T apple cider vinegar
DIRECTIONS:
• 1/2 tablespoon zero calorie caramel syrup
• 1 tablespoon M’lis Sweet
• 1/2 teaspoon butter extract
• 3/4 teaspoon butterscotch extract
• Freeze 1 cup unsweetened almond milk in an ice cube tray. Then blend the cubes with remaining ingredients. Top with coconut whipped cream, and drizzle with more caramel syrup. Sprinkle with dark chocolate shavings.
• Makes 1 serving.
• 21
SHAKES & SMOOTHIES
