Page 44 - M'Lis Recipe Book
P. 44
CHOCOLATE ALMOND BARK
INGREDIENTS
• Organic coconut oil • MRP of choice
DIRECTIONS:
• Weigh equal parts organic coconut oil and MRP of choice.
• Melt the coconut oil down in a saucepan before slowly incorporating the MRP.
• Cook over low heat until ingredients are incorporated.
• Evenly spread mixture onto cookie sheet roughly 1/8” thick and sprinkle with almonds or dried fruit.
• Place in the freezer for 1 hour and devour when set!
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DESSERTS
