Page 40 - M'Lis Recipe Book
P. 40
BANANA-NUT ICE CREAM
INGREDIENTS
• 2 medium frozen bananas • 1 scoop M’lis Vanilla MRP
• 1/4 cup natural peanut butter • Unsweetened shredded coconut for garnish
DIRECTIONS:
• Place bananas, MRP, and peanut butter in a food processor.
• Pulse and process until mostly smooth. Garnish with coconut if desired. • Makes 1 serving.
• 34
DESSERTS
